On Sunday November 30th we went to a potluck Thanksgiving gathering in downtown Beijing. Most people were members of our school staff who come from not only the US but Canada, Australia, New Zealand, UK, and China. One thing I quickly learned when moving away from America, is that people everywhere are eager to adopt the traditions and celebrations of other countries. Every year at Thanksgiving time, people from all over want to join in. From this perspective, I have come to think of Thanksgiving as more of a global holiday.
In many ways, this is the exact same type of gathering I remember as a child. My parents had moved away from where they grew up soon after graduating high school. Our family eventually settled in Bremerton, Washington State with no relatives nearby. During our first Thanksgivings we would go to large parties where the adults got drunk and the kids ran all over the place on a sugar high from too much desert. These occasions made me feel like I wasn't missing out by not having extended family around.
Although it would be great to be back in Bremerton for Thanksgiving with my family, my experiences of the past four Thanksgivings here in China have been some of my most memorable. One of the traditions started at our group's first Thanksgiving gathering is for everyone to share something they are thankful for in the past year. This year one person was thankful that her boyfriend is in remission from cancer, another was thankful for her friends that helped her get through a divorce, overall everyone expressed thankfulness for the community that we had formed, and felt a bit of sadness that so many people will be leaving at the end of this school year.
I couldn't help but think back at my first Thanksgiving in Beijing. It is difficult to cook a large 16 pound turkey in an oven that can barely fit a chicken. The people in charge of the gathering decided to have cooked turkey delivered. None of us knew much Chinese which comes in handy when you are trying communicate the concepts of Giant Turkey, Cooked to Perfection, and Delivered Ontime. The person who negotiated this difficult task was successful in getting a turkey to the door, but instead of it being "fresh cooked", it was just plain "fresh", as in still frozen! Thankfully it was still several hours before meal time. With the help of many knives, at least three ovens, and a six pack of Tsingtao beer (for me, not the turkey) the turkey was cut up and baked just in time for dinner.


